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1738 积分 2025-03-12 加入
Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
1个月前
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Interrelationships Between Appearance Quality and Starch and Protein Structures in Superior and Inferior Grains of Soft and Non-Soft Rice
1个月前
已完结
Effect of GW8 Gene Editing on Appearance Quality of Erect-Panicle Type (dep1) Japonica Rice
2个月前
已完结
Effects of Grain Shape Genes Editing on Appearance Quality of Erect-Panicle Geng/Japonica Rice
2个月前
已完结
Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
2个月前
已关闭
Source–sink interaction: a century old concept under the light of modern molecular systems biology
2个月前
已完结
Sink Strength Promoting Remobilization of Non-Structural Carbohydrates by Activating Sugar Signaling in Rice Stem during Grain Filling
2个月前
已完结
Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization
2个月前
已完结
Non-Photochemical Quenching Involved in the Regulation of Photosynthesis of Rice Leaves under High Nitrogen Conditions
3个月前
已完结
High-Level Nitrogen Application Decreases Eating Quality of Rice by Affecting Pasting, Rheological, Water Migration, and Oral Processing Properties
3个月前
已完结
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