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1338 积分 2025-03-12 加入
Effect of GW8 Gene Editing on Appearance Quality of Erect-Panicle Type (dep1) Japonica Rice
13天前
已完结
Effects of Grain Shape Genes Editing on Appearance Quality of Erect-Panicle Geng/Japonica Rice
13天前
已完结
Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
14天前
已关闭
Source–sink interaction: a century old concept under the light of modern molecular systems biology
25天前
已完结
Sink Strength Promoting Remobilization of Non-Structural Carbohydrates by Activating Sugar Signaling in Rice Stem during Grain Filling
25天前
已完结
Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization
25天前
已完结
Non-Photochemical Quenching Involved in the Regulation of Photosynthesis of Rice Leaves under High Nitrogen Conditions
30天前
已完结
High-Level Nitrogen Application Decreases Eating Quality of Rice by Affecting Pasting, Rheological, Water Migration, and Oral Processing Properties
1个月前
已完结
iTRAQ-based quantitative proteomic analysis reveals the metabolic pathways of grain chalkiness in response to nitrogen topdressing in rice
1个月前
已完结
Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches
1个月前
已完结
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