Lv71
3380 积分 2025-01-03 加入
Machine learning-assisted colorimetric sensor array on a superwettable microchip for on-site authentication of ginseng
6天前
已完结
Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics
6天前
已完结
A comprehensive analysis combining E-nose, E-tongue, HS-GC-IMS, HS-GC-MS, and UPLC-QTOF-MS reveals the discriminatory aroma and numbness substances of Zanthoxylum bungeanum pericarps and pedicels
6天前
已完结
Intelligent nanozyme-based colorimetric sensor array for identifying six major teas and quantifying adulteration
6天前
已完结
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage
26天前
已完结
Rapid identification of binary and ternary adulteration in camellia oil by CRISPR/Cas12a assay
27天前
已完结
Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices
27天前
已完结
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity
28天前
已完结
Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC–O–MS and GC×GC–TOF–MS
29天前
已完结
Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics
29天前
已完结
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