Lv71
3560 积分 2025-01-03 加入
Flavor Components of Fats and Oils
20天前
已关闭
Aroma modulation of vegetable oils—A review
20天前
已完结
A scalable digital fingerprint approach for comprehensive authentication of traditional Chinese medicine compound formulas
1个月前
已完结
Rapid Identification of Multiple Types of Adulterated Ophiocordyceps sinensis by SEM ‐ EDS Based on Micromorphology and Elemental Analysis
1个月前
已完结
Machine learning-assisted colorimetric sensor array on a superwettable microchip for on-site authentication of ginseng
1个月前
已完结
Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics
1个月前
已完结
A comprehensive analysis combining E-nose, E-tongue, HS-GC-IMS, HS-GC-MS, and UPLC-QTOF-MS reveals the discriminatory aroma and numbness substances of Zanthoxylum bungeanum pericarps and pedicels
1个月前
已完结
Intelligent nanozyme-based colorimetric sensor array for identifying six major teas and quantifying adulteration
1个月前
已完结
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage
2个月前
已完结
Rapid identification of binary and ternary adulteration in camellia oil by CRISPR/Cas12a assay
2个月前
已完结
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