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70 积分 2025-01-02 加入
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS
12天前
已完结
Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Novel insight into the flavor formation mechanism during air frying of tilapia by volatile and non-volatile metabolomics: Construction of correlation networks and formation pathways of key flavor metabolites
2个月前
已完结
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