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130 积分 2025-02-24 加入
Identification and characterization of Homoisoflavonoids from Polygonatum cyrtonema hua by feature based molecular networking combined with polygonal mass defect filtering
1天前
已完结
Isolation, Structural Elucidation, and Biological Evaluation of Homoisoflavonoids From Pterolobium Macropterum
1天前
已完结
Theacrine: A purine alkaloid from Camellia assamica var. kucha with a hypnotic property via the adenosine system
26天前
已完结
Formation of 5-methyl-2-furanmethanol which is a caramel flavor compound in the glutamic acid-glucose Maillard reaction: A ReaxFF-DFT study
27天前
已完结
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