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116 积分 2025-02-06 加入
Increased Use of Emulsifiers in Processed Foods and the Links to Obesity
1个月前
已完结
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
1个月前
已完结
Bacteroides acidifaciens drives a liver detox program
1个月前
已完结
Bacteroides acidifaciens in the gut plays a protective role against CD95-mediated liver injury
1个月前
已完结
Bacteroides acidifaciens: Linking dietary fiber to liver health
1个月前
已完结
Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease
2个月前
已完结
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
2个月前
已完结
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
2个月前
已完结
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
2个月前
已完结
Metabolic Messengers: bile acids
2个月前
已完结
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