Lv1
46 积分 2025-01-16 加入
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products
2个月前
已完结
Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
4个月前
已完结
Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study
5个月前
已完结
降血尿酸益生菌株的筛选和对高尿酸血症模型大鼠作用机理的探索
5个月前
已完结
Screening and Characterization of Purine Nucleoside Degrading Lactic Acid Bacteria Isolated from Chinese Sauerkraut and Evaluation of the Serum Uric Acid Lowering Effect in Hyperuricemic Rats
6个月前
已完结
降血尿酸益生菌株的筛选和降血尿酸机理的探索
6个月前
已完结
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
6个月前
已完结
Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
6个月前
已完结
Measurement of serum uric acid by isotope dilution liquid chromatography tandem mass spectrometry: Modification of a candidate reference measurement method and its clinical application
6个月前
已完结
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