Lv1
26 积分 2025-01-16 加入
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products
1天前
已完结
Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
1个月前
已完结
Uric Acid-Reducing Potential of Limosilactobacillus Fermentum FOSU YHD19: A Comprehensive Genomic and Phenotypic Study
3个月前
已完结
降血尿酸益生菌株的筛选和对高尿酸血症模型大鼠作用机理的探索
3个月前
已完结
Screening and Characterization of Purine Nucleoside Degrading Lactic Acid Bacteria Isolated from Chinese Sauerkraut and Evaluation of the Serum Uric Acid Lowering Effect in Hyperuricemic Rats
4个月前
已完结
降血尿酸益生菌株的筛选和降血尿酸机理的探索
4个月前
已完结
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
4个月前
已完结
Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
4个月前
已完结
Measurement of serum uric acid by isotope dilution liquid chromatography tandem mass spectrometry: Modification of a candidate reference measurement method and its clinical application
4个月前
已完结
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
4个月前
已完结
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