Lv1
50 积分 2024-05-23 加入
Computational design towards a boiling-resistant single-chain sweet protein monellin
4个月前
已完结
Current progress in production and identification of umami peptides from soybeans and soybean products: A review
4个月前
已完结
Enhancement of umami taste of hydrolyzed protein from wheat gluten by β‐cyclodextrin
4个月前
已完结
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
4个月前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
4个月前
已完结
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
4个月前
已完结
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
4个月前
已完结
Purification and Properties of Extracellular Lipases with Transesterification Activity and 1,3-Regioselectivity from Rhizomucor miehei and Rhizopus oryzae
5个月前
已完结
皖公网安备34019202002308
