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50 积分 2024-05-23 加入
Computational design towards a boiling-resistant single-chain sweet protein monellin
2个月前
已完结
Current progress in production and identification of umami peptides from soybeans and soybean products: A review
2个月前
已完结
Enhancement of umami taste of hydrolyzed protein from wheat gluten by β‐cyclodextrin
2个月前
已完结
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
2个月前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
2个月前
已完结
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
2个月前
已完结
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
2个月前
已完结
Purification and Properties of Extracellular Lipases with Transesterification Activity and 1,3-Regioselectivity from Rhizomucor miehei and Rhizopus oryzae
3个月前
已完结
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