Lv67
2062 积分 2024-06-07 加入
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
5天前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
5天前
已完结
Integrated metabolomics and proteomics analysis of anthocyanin biosynthesis regulations in Passion fruit (Passiflora edulis) pericarp
5天前
已完结
Integrated metabolomics and proteomics analysis of anthocyanin biosynthesis regulations in Passion fruit (Passiflora edulis) pericarp
1个月前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
1个月前
已完结
Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango
3个月前
已完结
Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
3个月前
已完结
Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
3个月前
已完结
Integrated transcriptome and metabolome analyses reveal anthocyanin biosynthesis in red and green mango pericarps under light and shade conditions
5个月前
已完结
Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel
5个月前
已关闭
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