Lv3
290 积分 2024-04-18 加入
Morphological and structural changes of starch during processing by melt blending
3个月前
已完结
Understanding Starch Structure: Recent Progress
3个月前
已完结
Effect of the Nano Crystal Size on the X-ray Diffraction Patterns of Biogenic Hydroxyapatite from Human, Bovine, and Porcine Bones
3个月前
已关闭
Structural and physical effects of aroma compound binding to native starch granules
3个月前
已完结
Preparation and Characterization of a Starch-Based Complex as a Potential Delivery System for the Plant Growth Regulator Indole-3-Acetic Acid
3个月前
已完结
Preparation of V-type granular starch in natural deep eutectic solvent and its physicochemical properties and in vitro digestibility
3个月前
已完结
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
3个月前
已完结
Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes
4个月前
已完结
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application
8个月前
已完结
Hylocereus polyrhizus Pulp Residues Polysaccharide Alleviates High-Fat Diet-Induced Obesity by Modulating Intestinal Mucus Secretion and Glycosylation
9个月前
已完结
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