Lv11
50 积分 2024-06-18 加入
Gut microbiota-derived l-theanine promotes host branched-chain amino acid catabolism
6小时前
待确认
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
1个月前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
2个月前
已完结
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
4个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
6个月前
已完结
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