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20 积分 2024-06-18 加入
Tissue Distribution, Excretion, and Metabolic Profile of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) after Oral Administration in Rats
2天前
已完结
Deciphering the Significance of Millets as a Superfood in Promoting Gut Health: A Review
18天前
已完结
Simultaneous assessment of absorption and pharmacokinetic characteristics of four active flavonoids from Chimonanthus nitens Leaf Granules using LC-MS determination: in vivo and in vitro
3个月前
已完结
A triple-helix white tea polysaccharide alleviates ulcerative colitis via the gut microbiota–metabolites–inflammation regulatory axis
3个月前
已完结
Gut microbiota-derived l-theanine promotes host branched-chain amino acid catabolism
5个月前
已完结
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
6个月前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
7个月前
已完结
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
9个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
11个月前
已完结
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