Lv11
50 积分 2024-06-18 加入
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
1小时前
待确认
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
1个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
3个月前
已完结
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism
8个月前
已完结
Highland Barley β-Glucan Relieves Symptoms of Colitis via PPARα-Mediated Intestinal Stem Cell Proliferation
8个月前
已完结
Roles of Gut Microbiota Metabolites and Circadian Genes in the Improvement of Glucose and Lipid Metabolism in KKAy Mice by Theabrownin
8个月前
已完结
Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
8个月前
已完结
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
8个月前
已完结
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
9个月前
已完结
Yellow tea: more than turning green leaves to yellow
9个月前
已完结
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