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840 积分 2024-06-15 加入
Edible mushrooms as a novel protein source for functional foods
28天前
已完结
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
28天前
已完结
Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives
28天前
已完结
Recent status and prospects of the fungal immunomodulatory protein family
29天前
已完结
Research Progress of Bioactive Proteins from the Edible and Medicinal Mushrooms
29天前
已完结
The prospects and opportunities of protein structure prediction with AI
1个月前
已完结
Highly accurate protein structure prediction with AlphaFold
1个月前
已完结
Next-generation antifungal peptide discovery: the synergy of artificial intelligence and omics technologies
1个月前
已完结
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
1个月前
已完结
Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives
1个月前
已完结
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