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276 积分 2024-06-25 加入
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
2天前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
2天前
已完结
Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics
13天前
已完结
Structural characterization of polysaccharides from lactobacillus helveticus MB2–1 fermented milk and their interaction mechanisms with casein in modulating gel stability
13天前
已完结
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
13天前
已完结
Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver
13天前
已完结
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
13天前
已完结
Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors
13天前
已完结
Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides
13天前
已完结
Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid
13天前
已完结
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