Lv41
486 积分 2024-06-25 加入
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
55分钟前
待确认
Synergistic lipid-lowering effects of Monascus purpureus and honeysuckle co-fermentation products: Insights from metabolomics, network pharmacology, and cellular experiments
1小时前
已完结
Reclamation of Traditional Chinese Medicine By-Products Using Two-Stage Fermentation and Evaluation of Their Beneficial Effects as Dietary Feed Supplements for Hu Sheep
1小时前
求助中
Co-fermentation of Astragalus membranaceus residues, Licorice residues, and Corni Fructus residues for the production and optimization of Ganoderma lucidum metabolites based on data networks and fermentation kinetics models
1小时前
求助中
Substance Basis and Fermentation Mechanism Study of the Analgesic and Anti-inflammatory Effects of Tibetan Medicine Wuwei Ganlu Based on JiuQu Fermentation
1小时前
已完结
Controlled fermentation of Arisaema cum bile with isolated Fungi strains and its antipyretic effects in a febrile mouse model
1小时前
求助中
Recent advances in DHA-containing phospholipids (PL-DHA): Sources, position-specific effects, metabolic pathways, and biological activities
7天前
已完结
Global burden of metabolic diseases, 1990–2021
17天前
已完结
Natural products for the treatment of neurodegenerative diseases
17天前
已完结
Loganin ameliorates obesity via modulating gut microbiota composition and reprogramming serum metabolism: Involvement of PPARγ/PGC-1α/UCP1 signaling axis
17天前
已完结
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