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80 积分 2024-06-28 加入
Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
22天前
已完结
Mechanical wounds expedited starch degradation in the wound tissues of potato tubers
1个月前
已完结
Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism
1个月前
已完结
Phosphoglucan phosphatase function sheds light on starch degradation
1个月前
已完结
Differential Expression Pattern of UGPase Gene Homologs (StUGPase1 and StUGPase2) in Potato (Solanum tuberosum L.) during Tuberization Process and Post-Harvest Storage Conditions
1个月前
已完结
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage
1个月前
已完结
Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents
1个月前
已完结
Melatonin treatment delayed fruit softening by regulating postharvest carbohydrate metabolism of hami melon
1个月前
已完结
Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
1个月前
已完结
Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots
1个月前
已完结
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