Lv1
88 积分 2024-06-28 加入
Hot water dipping stimulated wound healing of potato tubers
1个月前
已完结
CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe
3个月前
已完结
Mechanical wounds expedited starch degradation in the wound tissues of potato tubers
5个月前
已完结
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
5个月前
已完结
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
5个月前
已完结
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
5个月前
已完结
Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage
5个月前
已完结
Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway
5个月前
已完结
Activation of the calcium signaling, mitogen-activated protein kinase cascade and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment
5个月前
已完结
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