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46 积分 2024-05-14 加入
“Kidney Tea” and Its Bioactive Secondary Metabolites for Treatment of Gout
23天前
已完结
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications
23天前
已完结
Sustainable environmental practices of tea waste—a comprehensive review
1个月前
已完结
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
1个月前
已完结
Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea
1个月前
已完结
Detection methods, migration patterns, and health effects of pesticide residues in tea
1个月前
已完结
Potential and sustainable utilization of tea waste: A review on present status and future trends
1个月前
已完结
Is it feasible for CDKs inhibitors to herald a new era in tackling the low sensitivity and drug resistance associated with PARP inhibitors?
3个月前
已完结
Microbial Community Dynamics and Flavor Profile Evolution During Soybean Paste Fermentation: Insights from Advanced Detection Techniques
3个月前
已完结
Quercetin as therapeutic modality for inflammatory diseases: Where we are and where to go?
3个月前
已完结
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