Lv1
38 积分 2024-05-14 加入
Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice
1天前
待确认
Inhibition of xanthine oxidase by theaflavin: Possible mechanism for anti-hyperuricaemia effect in mice
1天前
已完结
Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity
22天前
已完结
Effects of Hovenia dulcis fruit and peduncle extract on alcohol metabolism
22天前
已完结
Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect on bioavailability
29天前
已完结
Tea Saponins: a Novel Stabilizer for Enhancing the Oral Bioavailability of Albendazole Nanocrystals
1个月前
已完结
Mechanisms of theaflavins against gout and strategies for improving the bioavailability
1个月前
已完结
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
1个月前
已完结
Action mechanisms and interaction of two key xanthine oxidase inhibitors in galangal: Combination of in vitro and in silico molecular docking studies
1个月前
已完结
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
1个月前
已完结
皖公网安备34019202002308
