Lv3
290 积分 2024-03-18 加入
Storage stability of collagen peptide beverages: physicochemical, nutritional, sensory, and antioxidant properties
30天前
已完结
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
1个月前
已完结
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages
1个月前
已完结
Preparation, characterization and biological activity of Pteridium aquilinum polysaccharide-Cu(II)/Zn(II) complexes in vitro
1个月前
已完结
Establishment of oyster protein hydrolysate-chitosan oligosaccharide-zinc delivery system and its characterization, digestion & absorption in-vitro and in-vivo
1个月前
已完结
Preparation, characterization and biological activity of Pteridium aquilinum polysaccharide-Cu(II)/Zn(II) complexes in vitro
1个月前
已完结
Structural characterization and bioactivities of a novel polysaccharide obtained from Lachnum YM38 together with its zinc and selenium derivatives
1个月前
已关闭
A glucose-rich heteropolysaccharide from Marsdenia tenacissima (Roxb.) Wight et Arn. and its zinc-modified complex enhance immunoregulation by regulating TLR4-Myd88-NF-κB pathway
2个月前
已完结
Structural characterization and bioactivities of a novel polysaccharide obtained from Lachnum YM38 together with its zinc and selenium derivatives
2个月前
已关闭
Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
2个月前
已完结
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