Lv4
746 积分 2024-03-02 加入
酶制剂对冷冻面团加工特性及馒头品质的影响
16天前
已完结
Protective effect of exopolysaccharides from lactic acid bacteria against amyloid beta1-42induced oxidative stress in SH-SY5Y cells: Involvement of the AKT, MAPK, and NF-κB signaling pathway
2个月前
已完结
Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu
2个月前
已完结
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition
3个月前
已完结
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
3个月前
已完结
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
3个月前
已完结
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
4个月前
已完结
In vitro investigation of the effects of Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 exopolysaccharides on tight junction damage caused by influenza virus infection
4个月前
已完结
Lactobacillus acidophilus YL01 and its exopolysaccharides ameliorate obesity and insulin resistance in obese mice via modulating intestinal specific bacterial groups and AMPK/ACC signaling pathway
4个月前
已完结
Lactobacillus acidophilus ATCC 4356 Exopolysaccharides Suppresses Mediators of Inflammation through the Inhibition of TLR2/STAT-3/P38-MAPK Pathway in DEN-Induced Hepatocarcinogenesis in Rats
4个月前
已完结
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