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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
震动的又槐
Lv1
50 积分
2024-01-08 加入
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Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism
2天前
已完结
In vitro fermentation and isolation of heparin-degrading bacteria from human gut microbiota
5天前
已完结
Unraveling the Potential Nutritional Benefits of Fermented Date Syrup Waste: Untargeted Metabolomics and Carbohydrate Metabolites of In Vitro Digested Fraction
6天前
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In vitro fermentation of heparin by the human gut microbiota: Changes in the microbiota community and metabolic functions
6天前
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Effect of polysaccharides from Tibetan turnip (Brassica rapaL.) on the gut microbiome afterin vitrofermentation andin vivometabolism
6天前
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Integrated microbiota and metabolite profiling analysis of prebiotic characteristics of Phellinus linteus polysaccharide in vitro fermentation
6天前
已完结
Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
7天前
已完结
Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine
9天前
已完结
Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine
9天前
已关闭
The Manufacturing Process Provides Green Teas with Differentiated Nonvolatile Profiles and Influences the Deterioration of Flavor During Storage at Room Temperature
9天前
已关闭
没有进行任何应助
为什么不看备注啊
9天前
需要原件【积分已退回】
9天前
原件,不要hub上的
9天前
无原件【积分已退回】
9天前
需要原件 不要proof
9天前
缺页,给我个摘要是什么鬼
22天前
需要原件 不是proof
30天前
有原件吗
30天前
速度真快
1个月前
帮大忙了
1个月前
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