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1226 积分 2024-04-16 加入
Selenium availability in tea: Unraveling the role of microbiota assembly and functions
1小时前
已完结
Both Bacillus Amyloliquefaciens and Selenite Fertilizer Application Improved Spring Tea Quality and Selenium Content
1小时前
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Combined application of Bacillus amyloliquefaciens and sodium selenite promotes tea seedling growth and selenium uptake by regulating the rhizosphere bacterial community
1小时前
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Nano‐Selenium Elevating Leaf Quality and Growth Via Microbial‐Regulating Nitrogen Availability Under Ammonium and Nitrate Spraying in Tea Plants
1小时前
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Comparative study on selenium content and nutritional quality of five different varieties of white tea
1小时前
已完结
Preliminary exploration of the loss of free Methylselenocysteine during selenium-rich tea processing
1小时前
待确认
Selenium biofortification in food crops: Key mechanisms and future perspectives
2小时前
已完结
Arsenite antiporters ACR3/3;1 are critical for Se-enhanced plant growth and As accumulation in As-hyperaccumulators Pteris multifida and Pteris cretica
7天前
已完结
From Soil to Table: A Comprehensive Review of Selenium-Fortified Foods
7天前
已完结
Impact of ecological shading on the quality of Lushan Yunwu summer tea
1个月前
已完结
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