Lv53
1406 积分 2024-04-16 加入
Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis
1小时前
已完结
Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
1小时前
已完结
Integrated metabolomic and transcriptomic analysis provides insights into the flavonoid formation in different Glycyrrhiza species
5小时前
已完结
Integrated metabolomic and transcriptomic analysis of flavonoid biosynthesis in Ricinus communis L
5小时前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
5小时前
已完结
Transcriptomics integrated with metabolomics analysis of cold-induced lenticel disorder via the lignin pathway upon postharvest ‘Xinli No.7’ pear fruit
5小时前
已完结
Combined genomic, transcriptomic, and metabolomic analyses provide insights into the fruit development of bottle gourd (Lagenaria siceraria)
6小时前
已完结
Effects of Arbuscular Mycorrhizal Fungi on Growth and Selenium Accumulation in Tea Plants ( Camellia sinensis )
23天前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
23天前
已完结
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea
25天前
已完结
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