Lv3
258 积分 2024-03-12 加入
Modeling vertical density profile formation for strand-based wood composites during hot pressing: Part 1. Model development
16天前
已完结
Development of the bamboo forest economy: Reviewing China's 'bamboo as a substitute for plastic initiative' and its development
1个月前
已完结
Life cycle assessment of bamboo products: Review and harmonization
1个月前
已完结
Experimental and theoretical investigation into flexural performance of thin-walled steel-laminated bamboo lumber truss beam
1个月前
已完结
Structural Characteristics of Bamboo and Research Progress in Bamboo-Inspired Composites
1个月前
已完结
Observation of the fundamental properties of bamboo pith ring
1个月前
已完结
Construction relationship between a functionally graded structure of bamboo and its strength and toughness: Underlying mechanisms
1个月前
已完结
Stepwise failure behavior of thermal-treated bamboo under uniaxial tensile load
1个月前
已完结
Asymmetric flexural behavior from bamboo’s functionally graded hierarchical structure: Underlying mechanisms
1个月前
已完结
The bending mechanism of bamboo based on X-ray micro-tomography (µCT) and digital image correlation technique (DIC)
1个月前
已完结
Metformin Attenuates ox‐LDL‐Induced Macrophage Senescence and Inflammation via NR4A1‐Mediated Mitophagy Regulation
7个月前
已采纳
Exploring borophene: pioneering trends in energy storage materials
7个月前
已采纳
How to approach the high-risk myeloma from induction through relapse?
8个月前
已驳回
Giant Magneto-Exciton Coupling in 2D van der Waals CrSBr
1年前
已驳回
Joint Distribution of Wave Height And Wave Crest Velocity From Reconstructed Data
1年前
已驳回
Construction of WO3/Ti-doped WO3 bi-layer nanopore arrays with superior electrochromic and capacitive performances
1年前
已采纳
Traditional herbal remedies that influence cell adhesion molecule activity
1年前
已采纳
Synthesis and Characterization of Mg(Bh4)2-Carbon Nanofibers (Cnf) Composites for Hydrogen Storage
1年前
已采纳
Adaptive estimation of the L2-norm of a probability density and related topics II. Upper bounds via the oracle approach
1年前
已驳回
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
1年前
已采纳
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