Lv32
220 积分 2024-10-23 加入
Biological delignification and anaerobic fermentation of wheat straw: A promising approach for sustainable utilization of crop straw bioresources
1个月前
已完结
Effect of biological lignin depolymerization on rice straw enzymatic hydrolysis, anerobic fermentation characteristics and in vitro ruminal digestibility
1个月前
已完结
Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3’s extracellular domain in sweetener interaction studies
5个月前
已完结
Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzeinby using in silico methods
5个月前
已关闭
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
5个月前
已完结
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
5个月前
已完结
Computational design towards a boiling-resistant single-chain sweet protein monellin
5个月前
已完结
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
6个月前
已完结
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