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288 积分 2024-11-07 加入
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
4小时前
待确认
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
17天前
已完结
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
19天前
已完结
Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
19天前
已完结
Ultrasonic-assisted preparation of rose oil nanoemulsion: Characterization, anti-Escherichia coli activity, and its application in cucumber juice
19天前
已完结
Bovine respiratory disease in feedlot cattle: Environmental, genetic, and economic factors
1个月前
已完结
Economic impact of BVDV infection in dairies
1个月前
已完结
The effect and mechanism of sanguinarine against PCV2 based on the analysis of network pharmacology and TMT quantitative proteomics
3个月前
已完结
A data set of the crackdown on cross‐border wildlife crimes in China, 2014–2020
5个月前
已完结
Epidemiological and genetic characteristics of foot-and-mouth disease virus in China from 2010 to 2022
5个月前
已完结
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