Lv31
298 积分 2024-11-07 加入
A Comprehensive Review of Antimicrobial Agents Against Clinically Important Bacterial Pathogens: Prospects for Phytochemicals
1小时前
待确认
Emergence of tet(X4)-positive hypervirulent Klebsiella pneumoniae of food origin in China
4个月前
已完结
Disrupting cross-adaptation in high-risk MRSA: Sanguinarine as a multi-effective stress sensitizer for environmental and food safety
4个月前
已完结
Sanguinarine synergistically potentiates aminoglycoside-mediated bacterial killing
4个月前
已完结
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
4个月前
已完结
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
5个月前
已完结
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
5个月前
已完结
Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
5个月前
已完结
Ultrasonic-assisted preparation of rose oil nanoemulsion: Characterization, anti-Escherichia coli activity, and its application in cucumber juice
5个月前
已完结
Bovine respiratory disease in feedlot cattle: Environmental, genetic, and economic factors
6个月前
已完结
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