Lv1
10 积分 2024-10-18 加入
Structural characterization of starch-like α-glucan from the seeds of Euryale ferox Salisb and evaluation on the anti-inflammatory activity after sulfated modification
6个月前
已完结
Structural characterization and anti-inflammatory activity of polysaccharides from Astragalus membranaceus
7个月前
已完结
Comparative structure-activity analysis of Millettia speciosa Champ polysaccharides and oligosaccharides in anti-inflammatory effects
7个月前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
7个月前
已完结
Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity
7个月前
已完结
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C
7个月前
已完结
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
7个月前
已完结
The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt
7个月前
已完结
Comparative structure-activity analysis of Millettia speciosa champ polysaccharides and oligosaccharides in anti-inflammatory effects
8个月前
已完结
Polysaccharide- and protein-based carriers as a key strategy for obtaining microencapsulated chlorophyll-rich extracts: UPLC-PDA/ESI-QToF-MS characterization and evaluation of antidiabetic potential
8个月前
已完结
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