Lv3
308 积分 2024-12-04 加入
Digestive promoting effect and mechanism of Jiao Sanxian in rats
1个月前
已完结
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
2个月前
已完结
Health benefits of fermented foods
2个月前
已完结
Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye
2个月前
已完结
Integrated metabolomics and network pharmacology to reveal the mechanisms of Processed Aurantii Fructus in the treatment of CUMS-induced functional dyspepsia
6个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
6个月前
已完结
Preliminary studies on the effect of simulated digestion on the antioxidant activity of monoterpenes
6个月前
已完结
Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota
7个月前
已完结
Comparing massa medicata fermentata before and after charred in terms of digestive promoting effect via metabolomics and microbiome analysis
7个月前
已完结
Ferulic acid ameliorates ulcerative colitis in a rat model via the inhibition of two LPS-TLR4-NF-κB and NF-κB-INOS-NO signaling pathways and thus alleviating the inflammatory, oxidative and apoptotic conditions in the colon tissue
8个月前
已完结
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