Lv3
290 积分 2024-12-04 加入
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
8天前
已完结
Health benefits of fermented foods
8天前
已完结
Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye
12天前
已完结
Integrated metabolomics and network pharmacology to reveal the mechanisms of Processed Aurantii Fructus in the treatment of CUMS-induced functional dyspepsia
4个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
4个月前
已完结
Preliminary studies on the effect of simulated digestion on the antioxidant activity of monoterpenes
4个月前
已完结
Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota
5个月前
已完结
Comparing massa medicata fermentata before and after charred in terms of digestive promoting effect via metabolomics and microbiome analysis
5个月前
已完结
Ferulic acid ameliorates ulcerative colitis in a rat model via the inhibition of two LPS-TLR4-NF-κB and NF-κB-INOS-NO signaling pathways and thus alleviating the inflammatory, oxidative and apoptotic conditions in the colon tissue
6个月前
已完结
An approach in developing graphical feature maps derived from machine learning and its application in loquat juice classification
6个月前
已完结
皖公网安备34019202002308
