Lv1
40 积分 2024-11-11 加入
Influence of brewing conditions on taste components in Fuding white tea infusions
6小时前
求助中
The influence of different water types and brewing durations on the colloidal properties of green tea infusion
6小时前
已完结
Role of uncertainty estimation in accelerating materials development via active learning
1个月前
已完结
炊飯溶液中のカルシウムとナトリウムが飯の性状に及ぼす影響 (第1報) 飯の物性と食味に及ぼす影響
4个月前
已关闭
Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
4个月前
已完结
Monitoring of drinking water quality: a preliminary approach by an electronic tongue based on functionalized polymer membrane electrodes
5个月前
已完结
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
5个月前
已完结
New insights of flavonoid glycosidases and their application in food industry
7个月前
已完结
Processing Condition Effects on Sensory Profiles of Kombucha through Sensory Descriptive Analysis
7个月前
已完结
Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students
8个月前
已完结
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