Lv5
960 积分 2024-10-19 加入
Structural Properties, Mechanical Behavior, and Food Protecting Ability of Chickpea Protein-Derived Biopolymer Films
1个月前
已完结
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment
3个月前
已关闭
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film
3个月前
已完结
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
3个月前
已完结
The nutritional value and health benefits of chickpeas and hummus
4个月前
已完结
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
4个月前
已完结
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
5个月前
已完结
Effect of ultrasonication on the structure and stability of protein modified liposomes
5个月前
已完结
Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein
6个月前
已完结
Sonication-mediated modulation of macronutrient structure and digestibility in chickpea
6个月前
已完结
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