Lv5
930 积分 2024-10-19 加入
Dose-dependent ultrasound mediated TGase catalysis: Mechanistic insights into the dynamic balance between protein unfolding and covalent cross-linking for yeast protein film modification
2个月前
已完结
Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata
2个月前
已完结
Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata
3个月前
已完结
Dose-dependent ultrasound mediated TGase catalysis: Mechanistic insights into the dynamic balance between protein unfolding and covalent cross-linking for yeast protein film modification
3个月前
已完结
Noncovalent interaction between β-conglycinin and rutin: Structural characterization, binding mechanism and emulsifying stability
3个月前
已完结
Structural Properties, Mechanical Behavior, and Food Protecting Ability of Chickpea Protein-Derived Biopolymer Films
5个月前
已完结
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment
7个月前
已关闭
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film
7个月前
已完结
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
8个月前
已完结
The nutritional value and health benefits of chickpeas and hummus
9个月前
已完结
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