Lv51
960 积分 2024-10-19 加入
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
1小时前
待确认
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
12天前
已完结
Effect of ultrasonication on the structure and stability of protein modified liposomes
13天前
已完结
Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein
1个月前
已完结
Sonication-mediated modulation of macronutrient structure and digestibility in chickpea
1个月前
已完结
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
2个月前
已完结
Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
2个月前
已完结
Extraction of Anthocyanins from Black Bean Peel Based on Deep Eutectic Solvents and the Determination of Their Antioxidant Properties and Stability
2个月前
已完结
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
2个月前
已完结
Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes
4个月前
已完结
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