Lv51
940 积分 2024-10-19 加入
Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata
4小时前
求助中
Dose-dependent ultrasound mediated TGase catalysis: Mechanistic insights into the dynamic balance between protein unfolding and covalent cross-linking for yeast protein film modification
5小时前
求助中
Noncovalent interaction between β-conglycinin and rutin: Structural characterization, binding mechanism and emulsifying stability
12天前
已完结
Structural Properties, Mechanical Behavior, and Food Protecting Ability of Chickpea Protein-Derived Biopolymer Films
2个月前
已完结
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment
4个月前
已关闭
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film
4个月前
已完结
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
5个月前
已完结
The nutritional value and health benefits of chickpeas and hummus
6个月前
已完结
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
6个月前
已完结
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
6个月前
已完结
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