Lv56
850 积分 2024-10-19 加入
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
25天前
已完结
Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
26天前
已完结
Extraction of Anthocyanins from Black Bean Peel Based on Deep Eutectic Solvents and the Determination of Their Antioxidant Properties and Stability
26天前
已完结
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
29天前
已完结
Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes
2个月前
已完结
Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance
2个月前
已完结
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
2个月前
已完结
Effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle
3个月前
已完结
Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches
3个月前
已完结
Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structure
3个月前
已完结
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