Lv11
92 积分 2024-11-20 加入
Yeast dynamics and changes in volatile compounds during the fermentation of the traditional Chinese strong-flavor Daqu
7小时前
已完结
A framework for research and curriculum development in undergraduate mathematics education
1个月前
已完结
APOS: A Constructivist Theory of Learning in Undergraduate Mathematics Education Research
1个月前
已完结
MAP kinase cascades in plant development and immune signaling
5个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
5个月前
已完结
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
6个月前
已完结
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
6个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
11个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
11个月前
已完结
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