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124 积分 2024-11-20 加入
MAP kinase cascades in plant development and immune signaling
1个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
2个月前
已完结
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
2个月前
已完结
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
2个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
7个月前
已完结
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
7个月前
已完结
Analysis and Formation Mechanism of Key aroma compounds with Ammonia-like off-flavors in Jiang-flavored High-temperature Daqu : Substances Composition and Main Microorganisms
7个月前
已完结
Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
8个月前
已完结
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu
8个月前
已完结
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te‐flavor baijiu daqu produced in different seasons
9个月前
已完结
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