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Effects of Probiotics on Patients with Hypertension: a Systematic Review and Meta-analysis
5小时前
已完结
The Effect of Lactobacillus Consumption on Human Blood Pressure: a Systematic Review and Meta-Analysis of Randomized Controlled Trials
7小时前
求助中
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms
7小时前
已完结
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
2个月前
已完结
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
2个月前
已完结
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
2个月前
已完结
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
2个月前
已完结
Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures
2个月前
已完结
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