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32 积分 2024-12-13 加入
Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide
4小时前
已完结
Microcentrifuge‐Based Method for Measuring Water‐Holding of Protein Gels
10小时前
已完结
Monosaccharide Composition of Sweetpotato Fiber and Cell Wall Polysaccharides from Sweetpotato, Cassava, and Potato Analyzed by the High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection Method
7天前
已完结
Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia
9天前
已完结
Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity
9天前
已完结
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
11天前
已完结
Spectroscopy—Principle, types, and applications
12天前
已完结
Trichloroacetic acid‐induced protein precipitation involves the reversible association of a stable partially structured intermediate
14天前
已完结
Production of Native and Recombinant Enzymes by Fungi for IndustrialApplications
17天前
已完结
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
17天前
已完结
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