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The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut
19天前
已完结
Chitosan/sodium alginate/ethyl cellulose-based multilayer film incorporated with l-ascorbic acid for improved barrier and antioxidant properties
22天前
已完结
Preparation and characteristics of zein/ethyl cellulose composite coating applied in aqueous system
22天前
已完结
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