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112 积分 2026-07-03 加入
Modulation of starch ordering by cold storage and microwave reheating alters starch digestibility and glycemic response in cooked rice
10天前
已完结
Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice
15天前
已完结
An updated review of functional ingredients of Manuka honey and their value-added innovations
17天前
已完结
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
17天前
已完结
3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey
19天前
已完结
Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat
19天前
已完结
Antibacterial Potency of Honey
21天前
已完结
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
21天前
已完结
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
21天前
已完结
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