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Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
18天前
已完结
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics
18天前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
18天前
已完结
Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides
18天前
已完结
An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining
20天前
已完结
Evaluation of Probiotic Properties of Lactic Acid Bacteria and Physicochemical Characteristics of Fermented Jujube (Ziziphus Jujuba Mill.) Polysaccharides
2个月前
已完结
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review
2个月前
已完结
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