Lv21
172 积分 2026-07-09 加入
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
10天前
已完结
Inhibitory Effect of Epigallocatechin Gallate-Silver Nanoparticles and Their Lysozyme Bioconjugates on Biofilm Formation and Cytotoxicity
10天前
已完结
Formation and molecular taste perception mechanism of novel L-theanine Amadori products formed during tea drying
1个月前
已完结
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
1个月前
已完结
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars
1个月前
已完结
Photon-phonon coupling cold sterilization technology for milk preservation
2个月前
已完结
Advanced electronic noses for future robotic olfaction
2个月前
已完结
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
2个月前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
2个月前
已完结
Characterization and discrimination of volatile organic compounds in quinoa-adjunct beer brewed with 6 differently colored quinoa varieties by GC–MS combining GC-E-nose and GC-IMS
2个月前
已完结
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