Lv11
96 积分 2026-07-09 加入
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
10天前
已完结
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars
10天前
已完结
Photon-phonon coupling cold sterilization technology for milk preservation
1个月前
已完结
Advanced electronic noses for future robotic olfaction
1个月前
已完结
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
1个月前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
1个月前
已完结
Characterization and discrimination of volatile organic compounds in quinoa-adjunct beer brewed with 6 differently colored quinoa varieties by GC–MS combining GC-E-nose and GC-IMS
1个月前
已完结
Decoding aroma perception of grilled lamb skewers: an EEG-MambaFusionNet framework integrating TDS and GC-IMS
1个月前
已完结
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