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44 积分 2026-09-02 加入
Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis
5小时前
待确认
Differential impacts of dietary distillers' dried grains with solubles levels on Cherry Valley ducks: Insights into meat quality and intestinal health
18天前
已完结
Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques
29天前
已完结
Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles
1个月前
已完结
Integrated analysis of proteomics and metabolomics revealed mechanisms underlying age-related changes in pigeon breast muscle
1个月前
已完结
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