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34 积分 2026-09-11 加入
Protein modification by acrolein: Formation and stability of cysteine adducts
5小时前
待确认
The Effects of Lipid Oxidation Product Acrolein on the Structure and Gel Properties of Rabbit Meat Myofibrillar Proteins
1个月前
已完结
Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE
1个月前
已完结
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