Lv21
130 积分 2026-09-11 加入
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus
1小时前
待确认
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
1小时前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
1个月前
已完结
Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
1个月前
已完结
皖公网安备34019202002308
