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48 积分 2025-06-26 加入
基于同山烧酒糟的新型酥性糕点研发
5个月前
已完结
Non-digestible oligosaccharides: A review
11个月前
已完结
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
11个月前
已完结
Anthocyanic vacuolar inclusions--their nature and significance in flower colouration
11个月前
已完结
A Randomized Controlled Study on Gehu Tiaozhi Decoction Intervening Patients with Metabolic Syndrome
11个月前
已完结
Recent research progress on natural small molecule bibenzyls and its derivatives in Dendrobium species
11个月前
已完结
Four Undescribed Stilbenoid Derivatives from the Aerial Parts of Dendrobium officinale with their α-Glucosidase and α-Amylase Inhibitory Activity
11个月前
已完结
Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation
1年前
已完结
[Heterocyclic compounds and phenolic glycosides from flowers of Dendrobium officinale]
1年前
已关闭
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
1年前
已完结
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