Lv41
590 积分 2025-06-18 加入
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
2天前
已完结
Extraction and Identification of Durian’s Volatile: A Review
2天前
已完结
Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate change
19天前
已完结
Lipases from Bacteria and Fungi: Classification, Subcellular Localization, and Regulation of Activity
20天前
已完结
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
24天前
已完结
Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation
24天前
已完结
Sucrose Metabolism: Gateway to Diverse Carbon Use and Sugar Signaling
24天前
已完结
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
24天前
已完结
TPS Genes Silencing Alters Constitutive Indirect and Direct Defense in Tomato
24天前
已完结
Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association
24天前
已完结
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