Lv634
1750 积分 2025-06-29 加入
Petrol Note in Riesling – 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1
5天前
已完结
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
11天前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
22天前
已完结
Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO
1个月前
已完结
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature
1个月前
已完结
Preparation, characterisation and evaluation of kaempferol phospholipid complex and its application in preventing the deterioration of soybean oil
1个月前
已完结
Impact of processing on the oxidative stability of oil bodies
2个月前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
2个月前
已完结
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
2个月前
已完结
Role of Physical Structures in Bulk Oils on Lipid Oxidation
2个月前
已完结
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