Lv7
4040 积分 2022-10-21 加入
A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits
1个月前
已完结
Dual-functional tannic acid synergistically reinforces the mechanical strength and antimicrobial activity of gelatin/polyvinyl alcohol hydrogels for strawberry preservation
1个月前
已完结
Antimicrobial aerogel pads from Holo‑CNF emulsions: Sustainable active packaging for enhanced strawberry preservation
1个月前
已完结
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
1个月前
已完结
Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension
1个月前
已完结
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
1个月前
已完结
Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension
1个月前
已关闭
Tailor-Made Gold Nanomaterials for Applications in Soft Bioelectronics and Optoelectronics
1个月前
已完结
Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release
2个月前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
5个月前
已完结
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