Lv41
530 积分 2022-10-13 加入
The transcription factor MYB44 suppresses starch synthesis to negatively regulate grain weight and yield in wheat and rice
6小时前
待确认
Reverse Transcription of Retroviruses and LTR Retrotransposons
2个月前
已完结
Breakdown of resistant and readily digestible starch by human gut bacteria
5个月前
已完结
Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin
5个月前
已完结
水稻产量杂种优势基因GW3p6的克隆及功能研究
7个月前
已关闭
COG3 confers the chilling tolerance to mediate OsFtsH2‐D1 module in rice
7个月前
已完结
Genome-wide association study of the resistant starch content in rice grains
1年前
已完结
Starch gelatinization and its complexity for analysis
1年前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
1年前
已完结
Phosphorus and Amylose Branching in Rice Starch Granules
1年前
已关闭
皖公网安备34019202002308
