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10 积分
2022-10-13 加入
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Starch gelatinization and its complexity for analysis
13天前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
13天前
已完结
Phosphorus and Amylose Branching in Rice Starch Granules
3个月前
已关闭
Purification and structure of amylose from rice starch
3个月前
已完结
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
5个月前
已完结
Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis
5个月前
已完结
Classification and measurement of nutritionally important starch fractions
5个月前
已完结
Applications and Uses of Resistant Starch
5个月前
已完结
Starch synthesis in the cereal endosperm
5个月前
已完结
Plant starch synthesis
5个月前
已完结
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