Lv2
120 积分 2023-01-13 加入
Flux balance analysis of nutritional modulation assisted changes in two-stage fed-batch fermentation by Clostridium acetobutylicum
29天前
已完结
Bacterial microcompartments in food-related microbes
1个月前
已完结
Production of Complex Human Glycoproteins in Yeast
8个月前
已完结
Precision fermentation for producing food ingredients
9个月前
已完结
Systematic development of a highly efficient cell factory for 5-aminolevulinic acid production
9个月前
已完结
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