Lv31
246 积分 2021-08-01 加入
Kombucha beverages made from Camellia nitidissima Chi and Camellia sinensis flowers—physicochemical properties, sensory properties and bioactivity
1天前
已完结
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
1天前
已完结
Reversing Acute Kidney Injury through Coordinated Interplay of Anti‐Inflammation and Iron Supplementation
2天前
已完结
The role of movement and tissue interactions in the development and growth of bone and secondary cartilage in the clavicle of the embryonic chick
13天前
已关闭
Consumption and Debt Response to Fiscal Stimuli: Evidence from a Large Panel of Consumers in Singapore
13天前
已完结
Reported Preference vs. Revealed Preference: Evidence from the Propensity to Spend Tax Rebates
13天前
已关闭
Project-Based Learning from Constructivism Point of View
13天前
已关闭
Virtual Nature, Real Consequences: How Immersive Virtual Work Environments Shape Pro-Environmental Behavior, Performance, and Employee Well-Being
13天前
已关闭
Logistic Regression Exploration of Host-Dopant Compatibility in MR-TADF-Based OLEDs
18天前
已关闭
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