Lv43
620 积分 2025-04-01 加入
Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes
3天前
已完结
Appliance of fungal chitosan/ceftriaxone nano-composite to strengthen and sustain their antimicrobial potentiality against drug resistant bacteria
8天前
已完结
Wireless chemical sensors and biosensors: A review
9天前
已完结
A novel fluorescence platform for portable and visual monitoring of meat freshness
9天前
已完结
Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
12天前
已完结
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
12天前
已完结
壳聚糖纳米粒子的制备方法及其作为药物递送载体的应用
12天前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
13天前
已完结
Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation
1个月前
已完结
Gelatin-based composite films and their application in food packaging: A review
1个月前
已完结
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