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10 积分 2025-03-26 加入
Utilization of amino acids by Bacillus subtilis during growth and antibiotic production
22小时前
已完结
Uptake of Amino Acids and Their Metabolic Conversion into the Compatible Solute Proline Confers Osmoprotection to Bacillus subtilis
22小时前
已完结
Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC) Applied to Quantitative Proteomics of Bacillus subtilis
22小时前
已完结
A Review from a Clinical Perspective: Recent Advances in Biosensors for the Detection of L-Amino Acids
22小时前
已完结
The development and application of a single-cell biosensor for the detection of l-methionine and branched-chain amino acids
22小时前
已完结
Biosensors for determination of D and L- amino acids: A review
23小时前
已完结
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
23小时前
已完结
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis
23小时前
已完结
Engineering ligand-specific biosensors for aromatic amino acids and neurochemicals
19天前
已完结
Design and Characterization of Auxotrophy-Based Amino Acid Biosensors
19天前
已完结
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