Lv11
10 积分 2025-05-10 加入
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
40分钟前
待确认
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
56分钟前
已完结
The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition
1小时前
已完结
Arrows on the Page Are Not a Good Gauge: Evidence for the Importance of Causal Mechanistic Explanations about Nucleophilic Substitution in Organic Chemistry
3小时前
已完结
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
3小时前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
3小时前
已完结
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