Lv3
288 积分 2025-05-21 加入
Preparation and sorption properties of tunable polyester copolymers containing β‐cyclodextrin
1个月前
已完结
Bleaching optimization of tuna (Thunnus sp.) oil using response surfacemethodology
3个月前
已关闭
Bleaching of Idesia polycarpa Maxim. Oil Using a Metal-Organic Framework-Based Adsorbent: Kinetics and Adsorption Isotherms
3个月前
已完结
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
4个月前
已完结
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
4个月前
已完结
Harnessing coconut shell waste: Innovative utilization of activated carbon for effective quantification and decontamination of dioxins in fish oil
4个月前
已完结
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
4个月前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
8个月前
已完结
Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography
9个月前
已完结
An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods
9个月前
已完结
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