Lv3
288 积分 2025-05-21 加入
Preparation and sorption properties of tunable polyester copolymers containing β‐cyclodextrin
7小时前
待确认
Bleaching optimization of tuna (Thunnus sp.) oil using response surfacemethodology
2个月前
已关闭
Bleaching of Idesia polycarpa Maxim. Oil Using a Metal-Organic Framework-Based Adsorbent: Kinetics and Adsorption Isotherms
2个月前
已完结
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
2个月前
已完结
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
2个月前
已完结
Harnessing coconut shell waste: Innovative utilization of activated carbon for effective quantification and decontamination of dioxins in fish oil
2个月前
已完结
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
3个月前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
7个月前
已完结
Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography
7个月前
已完结
An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods
7个月前
已完结
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