Lv21
110 积分 2025-04-24 加入
Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment
4个月前
已完结
Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor
4个月前
已完结
Study on acid-producing metabolic pathway of caproic acid bacteria ZCY20-5 based on whole genomics and transcriptomics
4个月前
已完结
皖公网安备34019202002308
