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60 积分 2025-04-17 加入
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
13小时前
已关闭
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications
28天前
已完结
New Biotechnological Approaches in Sourdough Bread Production Regarding Starter Culture Applications
1个月前
已完结
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
3个月前
已完结
Curcumin and its novel formulations for diabetes mellitus and its complications: A review
4个月前
已完结
The composition, influencing factors, and physiological functions of bifidobacteria in the infant gut: a review
4个月前
已完结
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