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Dynamic Analysis of Physicochemical and Biochemical Indices and Microbial Communities of Light-Flavor Daqu during Storage
4个月前
已完结
Edible mushrooms as a novel protein source for functional foods
5个月前
已完结
Canola/rapeseed protein – nutritional value, functionality and food application: a review
5个月前
已完结
Rapeseed proteins – Production methods and possible application ranges
5个月前
已完结
Reducing food’s environmental impacts through producers and consumers
5个月前
已完结
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
5个月前
已关闭
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications
6个月前
已完结
New Biotechnological Approaches in Sourdough Bread Production Regarding Starter Culture Applications
7个月前
已完结
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
9个月前
已完结
Curcumin and its novel formulations for diabetes mellitus and its complications: A review
9个月前
已完结
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