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Microbial interactions and ecology in fermented food ecosystems
9天前
已完结
Priority effects in microbiome assembly
9天前
已完结
Dynamic Analysis of Physicochemical and Biochemical Indices and Microbial Communities of Light-Flavor Daqu during Storage
5个月前
已完结
Edible mushrooms as a novel protein source for functional foods
7个月前
已完结
Canola/rapeseed protein – nutritional value, functionality and food application: a review
7个月前
已完结
Rapeseed proteins – Production methods and possible application ranges
7个月前
已完结
Reducing food’s environmental impacts through producers and consumers
7个月前
已完结
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
7个月前
已关闭
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications
8个月前
已完结
New Biotechnological Approaches in Sourdough Bread Production Regarding Starter Culture Applications
9个月前
已完结
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