Lv51
830 积分 2023-08-30 加入
Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace
1个月前
已完结
Rhamnogalacturonan I‐rich polysaccharide isolated from fermented persimmon fruit increases macrophage‐stimulatory activity by activating MAPK and NF‐κB signaling
1个月前
已完结
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
3个月前
已完结
Study on the efficacy and mechanism of resistant dextrin combined with mulberry leaf extract in ameliorating type 2 diabetes mellitus
6个月前
已完结
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