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36 积分 2023-07-22 加入
Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach
4个月前
已完结
Natural deep eutectic solvents for the extraction of lentinan from shiitake mushroom: COSMO-RS screening and ANN-GA optimizing conditions
8个月前
已完结
Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value
11个月前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
1年前
已完结
Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics
1年前
已完结
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